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Peach Crisp Baked in a Mason Jar

It’s peach season here in the Pennsylvania!   On a recent trip to the local farmer’s market, even the air smelled like peaches!   I love fresh peaches and my favorite dessert to make in peach season is peach crisp.   There’s nothing like warm peach crisp topped with vanilla ice cream – yum!

Peach Crisp Baked in Jars - Hymns and Verses Blog

 
I know you’ve all seen the different desserts that have been made in mason jars all over Pinterest.  And, I decided it was time that I give this baking trend a try.   
 
Peaches cut up in Ball jars
 
I used the same recipe I’ve used for many years!  It’s a pretty basic fruit crisp recipe!  For the jars, I used the Ball Elite Platinum wide mouth jars.  I mostly like these because they have the wide mouth and are perfect for an individual serving. 
 
Peach Crisp Topping 
 
You can make the crunch or crisp topping in your food processor or by hand.  Just make sure all of the ingredients are combined completely.  And, I like to sprinkle some ground cinnamon on top before baking!
 
Peach Crisp in Individual Jars - Hymns and Verses Blog
 
As the peaches bake, the volume decreases and that leaves room on top for your vanilla ice cream!    These individual peach crisps are sooo good – especially served warm with the ice cream!
 
Peach Crisp in Mason Jars - Hymns and Verses Blog
 
 
I have to say, I think this baking trend is here to stay – the jars are both cute and practical because they are reusable.   And, they are a  perfect individual portion size!  I hope you will give this mason jar peach crisp recipe a try!  
 
Yield: 8 pint sized jars

Peach Crisp In Mason Jar

Peach Crisp In Mason Jar

Individual serving sized peach crisp. Delicious served warm with vanilla ice cream.

Prep Time 15 minutes
Cook Time 30 minutes
Additional Time 10 minutes
Total Time 55 minutes

Ingredients

  • 8 pint sized wide mouth Ball jars
  • 10 fresh peaches
  • Crisp Topping:
  • 1 1/2 cup flour
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup oatmeal
  • 2/3 cup butter
  • Ground cinnamon

Instructions

  1. Peal the peaches and cut into bite sized pieces. Divide the peaches equally amount the 8 pint sized jars.
  2. Combine all the crisp ingredients and mix in food processor or with a fork until well combined and crumbly.
  3. Add the crisp topping to each jar of peaches. Fill to the top.
  4. Sprinkle with ground cinnamon.
  5. Place the filled jars on a rimmed cookie sheet. Bake at 350 for 30 - 40 minutes (until the topping begins to brown).

Notes

As they bake, the volume decreases so there is room to add vanilla ice cream.

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If you are looking for another summer peach recipe to try, I also made a super easy peach ice cream that was so delicious!  I’m going to get the ice cream freezer out and make some tomorrow!  You can find that recipe HERE.
 
Homemade Peach Ice Cream Recipe - Hymns and Verses Blog
 
You may also like these fall recipes:
 
 
Don’t forget to PIN this recipe to your recipe boards!!!
 
Peach Crisp Recipe in Individual Serving Jars - Hymns and Verses Blog
 

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Cindy

Friday 5th of August 2016

Thanks for sharing! This sounds easy and delicious!!:)

Tracy @ Daily Dish Magazine

Monday 9th of September 2013

The mason jar really adds something to this recipe. It is beautiful and I know it has to taste scrumptious!

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