This is such a busy time of year – the end of the school year, graduations, and Memorial Day just around the corner. It’s a time for parties and celebrations where you may need to prepare a dessert. Today I am sharing a light and yummy no bake raspberry angel food cake recipe. This dessert is so quick to pull together because you don’t have to bake the angel food cake! Pick up a bakery angel food cake or one from the grocery store. With some fresh raspberries and a few ingredients, this delicious cake is ready in just minutes! Of course, if you have a favorite angel food cake recipe, you could make your own! I like to pick up angel food cake from a local Amish baker – they really know how to bake!
Raspberry Angel Food Cake Recipe
Wash your berries and set aside. Cut your angel food cake in half so you have two layers. Heat approximately 1/4 cup of the raspberry jam in your microwave to thin and spread it over the bottom layer of angel food cake as shown.
Add the top layer of cake and frost the cake with the remaining raspberry whipped cream. Sugar some raspberries for garnish.
How easy was that! A pretty and delicious cake in less than a half hour! That’s my kind of dessert!
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