There is nothing like garden fresh salsa! Fresh from the garden tomatoes, onions, peppers – yum! I haven’t canned my own for a few years, but the last time I made this salsa recipe, it was sooo good. I’m trying to plan ahead this year for Christmas and a fresh jar of salsa in a basket with some tortilla chips, a bunch of fresh evergreens, and maybe a homemade ornament will be a nice gift for neighbors, teachers, or coworkers.
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Garden Fresh Salsa Recipe
A few tips:
Please, please wear rubber gloves when chopping the hot peppers. If you don’t, you will be sorry. Your hands will be on fire for days! The preparation definitely goes much quicker with a second person to help with the chopping. Thanks, Cindy!
And, here’s a FREE printable recipe card that you can print for your own collection or add it to your gift of homemade salsa and chips!
If you like this salsa recipe, you may also like:
Pennsylvania Dutch Pickled Eggs
Pennsylvania Dutch Macaroni Salad
Yum! Thank you!
I have never made salsa before nor have I ever done any canning. But this looks like one I can actually do! Wish me “beginner’s” luck, folks. Thank you, Doreen!
Yes, you can do this, Joan!!! So glad you are gonna give it a try!