This pickled eggs recipe is a Lancaster County favorite! The purple pickled eggs get their color from red beets and some people actually call them red beet eggs. My mother made them in large jars each year. And, we always had them for Easter. They are so easy to make with just a few ingredients and there’s no cooking or canning involved. You just place them in your refrigerator and wait a few days!
I first shared this recipe for Pennsylvania Dutch pickled eggs in 2017. And, since Easter is next Sunday, I thought this week was the perfect time to re-share this recipe for Home and Decor Encore! So, gather the ingredients and make these pickled eggs for Easter! If you get them started this weekend, they will be ready to enjoy next Sunday!
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